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Aerial view of a golf course in Portugal.
Aerial view of a golf course in Portugal.
Aerial view of the Lisbon's Zoo Dolphins pool.
Aerial view of a lifeguard position at Caparica beach.
Aerial view of a lifeguard position at Caparica beach.
Aerial view of a beach shelter at Caparica beach.
Aerial view of a beach cafe at Caparica beach.
Aerial view of a beach cafe at Caparica beach.
Aerial view of a lifeguard position at Caparica beach.
Fishermen unload their captures on the beach sand at afternoon in Costa da Caparica beach, while people try to buy some fresh, almost live, fish.
Fishermen unload their captures on the beach sand at afternoon in Costa da Caparica beach, while people try to buy some fresh, almost live, fish.
Fishermen unload their captures on the beach sand at afternoon in Costa da Caparica beach, while people try to buy some fresh, almost live, fish.
Fishermen unload their captures on the beach sand at afternoon in Costa da Caparica beach, while people try to buy some fresh, almost live, fish.
Aerial view of a building wit orange colored roofs.
The shadow of an airborn chopper reflects on the taxiway at the airport.
A rider stands with his Lusitano horse on a street of Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Riders ride their horses on an outside track of the Golega horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A woman sells roasted chestnuts at the horse fair venue in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A horse carriage runs on an outside track the horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Riders ride their horses on an outside track of the Golega horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider from the British Riding School in Golega rides his horse at the horse fair, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Riders ride their horses on an outside track of the Golega horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A female rider smiles while she rides her horse at the Golega horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Riders ride their horses on an outside track of the Golega horse fair in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A Lusitano horse stands next to his rider at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider rides his Lusitano horse in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider fixes his horse reins at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider, on traditional riding garment, rides his Lusitano horse in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider, on traditional riding garment, rides his Lusitano horse in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A Lusitano horse, property of the Portuguese horse breeder, Lobo de Vasconcellos, stands on his box in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Two
Two
Two
Traditional rural Portuguese boost hang on a boot store in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A woman rides her Lusitano breed horse on a street of the village of Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A horse gallops at an external track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A child rider sits on his Lusitano breed horse in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider rides his Lusitano breed horse in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider holds his horse after the Lusitano breed horse at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider talks on his mobile phone while he holds his horse on the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider holds his horse after the Lusitano breed horse at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider seen between horses at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider holds his horse after the Lusitano breed horse at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A rider holds his horse after the Lusitano breed horse at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A Lusitano breed horse seen at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A Lusitano breed horse seen at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A contestant holds his horse at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
A horse gallops at the competition track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
Two horses run at the horse track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
As shadow of a rider reflects on the horse track in Golega, 130km (81 miles) northeast of Lisbon, Portugal, on Saturday, Nov. 9, 2007. The
People walk on streets of Alfama during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
People walk on streets of Alfama during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
People buy pizzas and sausage sandwiches at a street stall during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
Local people grill sardines on the streets of Alfama neighborhood during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
People walk towards Lisbon Cathedral for the early morning mass before the traditional St. Anthony of Lisbon (Santo Antonio de Lisboa) weddings in Lisbon, Portugal on Sunday, June 12, 2011.
People walk on streets of Alfama during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
People buy pizzas and sausage sandwiches at a street stall during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
Local people grill sardines on the streets of Alfama neighborhood during the St. Anthony of Lisbon (Santo Antonio de Lisboa)
People walk towards Lisbon Cathedral for the early morning mass before the traditional St. Anthony of Lisbon (Santo Antonio de Lisboa) weddings in Lisbon, Portugal on Sunday, June 12, 2011.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
Power towers seen at dusk over a hill.
A power towers sits below a dark and cloudy sunset.
A power tower sits below a dark and cloudy sunset.
A power tower sits below a bright cloudy day.
A power tower sits below a bright cloudy day.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Ice cubes in frozen concept.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
Bolo Rei or King Cake is a traditional portuguese Christmas festivities delicacy.
‘Pasteis de Belem’ presentation, Portugal on Thursday, May 04, 2006. In the beginning of the Nineteenth century, in Belem, next to the Jeronimos Monastery there was a sugar cane refinery linked to a small general store and as the liberal revolution took place, back in 1820, monasteries were shut in Portugal. In an attempt to survive, someone from the monastery offered sweet pastries for sale at the shop, which rapidly became know as “Pasteis de Belem”. Since 1837 that the “Pasteis de Belem” confectionary is baking these extravagantly delicious pastries, following the ancient ‘secret receipe’ from the monastery and only know by the master confectioners who handcraft these pastries every day, on an average of 110.00 a week. 140 people work, every day, at the bakery. One of the so called ‘recipe secrets’ is based on the scrupulous selection of ingredients, contributing to the flavor preservation of the Portuguese acient confectionary industry.
‘Pasteis de Belem’ presentation, Portugal on Thursday, May 04, 2006. In the beginning of the Nineteenth century, in Belem, next to the Jeronimos Monastery there was a sugar cane refinery linked to a small general store and as the liberal revolution took place, back in 1820, monasteries were shut in Portugal. In an attempt to survive, someone from the monastery offered sweet pastries for sale at the shop, which rapidly became know as “Pasteis de Belem”. Since 1837 that the “Pasteis de Belem” confectionary is baking these extravagantly delicious pastries, following the ancient ‘secret receipe’ from the monastery and only know by the master confectioners who handcraft these pastries every day, on an average of 110.00 a week. 140 people work, every day, at the bakery. One of the so called ‘recipe secrets’ is based on the scrupulous selection of ingredients, contributing to the flavor preservation of the Portuguese acient confectionary industry.
‘Pasteis de Belem’ presentation, Portugal on Thursday, May 04, 2006. In the beginning of the Nineteenth century, in Belem, next to the Jeronimos Monastery there was a sugar cane refinery linked to a small general store and as the liberal revolution took place, back in 1820, monasteries were shut in Portugal. In an attempt to survive, someone from the monastery offered sweet pastries for sale at the shop, which rapidly became know as “Pasteis de Belem”. Since 1837 that the “Pasteis de Belem” confectionary is baking these extravagantly delicious pastries, following the ancient ‘secret receipe’ from the monastery and only know by the master confectioners who handcraft these pastries every day, on an average of 110.00 a week. 140 people work, every day, at the bakery. One of the so called ‘recipe secrets’ is based on the scrupulous selection of ingredients, contributing to the flavor preservation of the Portuguese acient confectionary industry.
‘Pasteis de Belem’ presentation, Portugal on Thursday, May 04, 2006. In the beginning of the Nineteenth century, in Belem, next to the Jeronimos Monastery there was a sugar cane refinery linked to a small general store and as the liberal revolution took place, back in 1820, monasteries were shut in Portugal. In an attempt to survive, someone from the monastery offered sweet pastries for sale at the shop, which rapidly became know as “Pasteis de Belem”. Since 1837 that the “Pasteis de Belem” confectionary is baking these extravagantly delicious pastries, following the ancient ‘secret receipe’ from the monastery and only know by the master confectioners who handcraft these pastries every day, on an average of 110.00 a week. 140 people work, every day, at the bakery. One of the so called ‘recipe secrets’ is based on the scrupulous selection of ingredients, contributing to the flavor preservation of the Portuguese acient confectionary industry.