Quinta da Vista Alegre Port wine


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The grapes must inside the Lagar are shattered by eight people using the traditional feet shattering (...)
The grapes must inside the Lagar are shattered by eight people using the traditional feet shattering process at Quinta da Vista Alegre, Portugal on Friday, Oct 6, 2006. One of the singularities of this company is that all its business activities, except
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Description The grapes must inside the Lagar are shattered by eight people using the traditional feet shattering process at Quinta da Vista Alegre, Portugal on Friday, Oct 6, 2006. One of the singularities of this company is that all its business activities, except marketing, is made in the region where the wine is produced, even the wine bottling process and export packaging is made at the estates. The majority of the other Porto Wine producers bottle their wines in Vila Nova de Gaia, 188 kms (116,8 miles) west from the Douro vineyard region. Despite the use of technological advanced equipments for the winemaking process, the company still uses the traditional ‘Lagares’ to produce their top range finest LBV’s and Vintage’s Port wines.
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